BLUEBERRY PUDDING, JAM & CUSTARD
This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes. Optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.
Provided by hello
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/390°F.
- Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
- Meanwhile, beat all the egg yolks for the custard in a bowl.
- Add the coconut milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling.
- Whisk the egg and flour for the puddings together and then slowly add the almond milk, add the mixture to the muffin tins, then drop 3-4 blueberries into each pudding. Bake in the oven for 10 minutes.
- Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally.
- Once everything is ready - add the toppings of your choice and enjoy!
Nutrition Facts : Calories 470.5, Fat 41.7, SaturatedFat 33.2, Cholesterol 280, Sodium 43.3, Carbohydrate 21, Fiber 0.4, Sugar 9.4, Protein 8.7
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