AEGEAN SHRIMP SALAD

Aegean Shrimp Salad image

Make and share this Aegean Shrimp Salad recipe from Food.com.

Provided by glitter

Categories Greek

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 tablespoon fresh cilantro
1/4-1/2 teaspoon sugar
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, plus
2 teaspoons olive oil, divided
1 lb medium shrimp, shelled and deveined
1 -2 clove garlic, minced,according to taste
1/4 teaspoon crushed red pepper flakes
1/2 lb mesclun or 1/2 lb mixture greens
4 ounces feta cheese, crumbled

Steps:

In a medium bowl combine vinegar, cilantro, 1/2 tsp.
salt, and sugar.
Slowly whisk in the 2 Tblsp.
of oil.
Set this aside.
Heat the remainder 2 tsp.
oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
Cook 2-4 min.
or until opaque.
Combine with dressing and the greens.
Toss well to coat then top your salad with the Feta Cheese and Serve--.

Nutrition Facts : Calories 187.8, Fat 11.6, SaturatedFat 4.1, Cholesterol 133, Sodium 554.1, Carbohydrate 1.9, Sugar 1, Protein 18.3

*** Explore more Aegean Shrimp Salad Recipes »

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