BLUEBERRY PUDDING CAKE

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Blueberry Pudding Cake image

This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

Provided by LoveBakedIn

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

2 cups blueberries
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  • Combine flour, sugar and baking powder. Stir in milk and butter.
  • Spoon over berries.
  • Combine sugar and cornstarch, sprinkle over batter.
  • Slowly pour boiling water over all.
  • Bake at 350 degrees for 40-45 minutes or until cake tests done.

Nutrition Facts : Calories 245, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.1, Sodium 75.5, Carbohydrate 50.4, Fiber 1.3, Sugar 36.6, Protein 2.2

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