BLUEBERRY PUDDING CAKE

Blueberry Pudding Cake image

This is a recipe from my mom as well! So very yummy!

Provided by Laura Mattingly @lauramay814

Number Of Ingredients 12

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Ingredients

1 teaspoon(s) cinnamon
1 cup(s) flour
3/4 cup(s) sugar
1 teaspoon(s) baking powder
2 cup(s) fresh blueberries
1/2 cup(s) milk
3 tablespoon(s) butter, melted
1 teaspoon(s) lemon juice
TOPPING:
3/4 cup(s) sugar
1 tablespoon(s) cornstarch
1 cup(s) boiling water

Steps:

Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!

*** Explore more Blueberry Pudding Cake Recipes »

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