BLUEBERRY PORT REDUCTION FOR TENDERLOIN
Number Of Ingredients 10
Steps:
- Saute garlic, shallots in olive oil until soft
- Add herbs and saute another 2-3 minutes
- add port and blueberries and cook for about 10 min
- add stock and bring to a boil - and reduce for about 10 min
- remove to blender and blend until smooth
- add to pan, add drippings from pan
- bring to a boil, add glaze, salt and pepper to taste and reduce to desired taste and consistency.
- If it gets too sweet add more stock or vegemite/marmite. If it gets to savory add honey. If it gets to thick add water. If too thin continue to boil and reduce to desired consistency.
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