BLUEBERRY PINEAPPLE DUMP CAKE

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Blueberry Pineapple Dump Cake image

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

Provided by JoSele Swopes

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

butter flavored pam
1 can(s) crushed pineapple with juice (20oz)
1 can(s) blueberry pie filling
1 box yellow cake mix
2 stick butter, cut into tiny squares to cover the top of the dump cake

Steps:

  • 1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
  • 2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
  • 3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy

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