BLUEBERRY PIE WITH CINNAMON WHIPPED CREAM
I got this recipe from a friend - wonderful pie with a crumb topping - the cinnamon whipped cream makes it over the top great. You can make your own pie crust or just buy one pre-made.
Provided by tammarie
Categories Pie
Time P1DT21h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar, cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
- Pour filling into pie crust.
- For the crumb topping, stir together the brown sugar, oats, flour and cinnamon.
- Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling and bake the pie at 375 for 45-50 minutes, until the crust is golden brown.
- Cool.
- For the cinnamon whipped cream, whip the cream until slightly thick. Add powdered sugar, cinnamon, and vanilla extract and continue whipping until stiff peaks form.
Nutrition Facts : Calories 550.6, Fat 27.9, SaturatedFat 14.3, Cholesterol 63.7, Sodium 342.2, Carbohydrate 73.1, Fiber 4, Sugar 42.5, Protein 4.7
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