BLUEBERRY PECAN GLAZED CHICKEN
This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.
Provided by Chef mariajane
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat barbecue to medium heat.
- Grill chicken breasts, bone side down, for about 14 minutes.
- Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
- Sauté onions and garlic in butter for 2 minutes.
- Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
- Spoon sauce over chicken breasts and serve immediately.
Nutrition Facts : Calories 344.8, Fat 19, SaturatedFat 5.9, Cholesterol 100.4, Sodium 112.9, Carbohydrate 12, Fiber 1.7, Sugar 8.6, Protein 31
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