BLUEBERRY PECAN CORN MUFFINS

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Blueberry Pecan Corn Muffins image

Make and share this Blueberry Pecan Corn Muffins recipe from Food.com.

Provided by nemokitty

Categories     Dessert

Time 22m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) box Jiffy corn muffin mix
1/3 cup buttermilk
1 egg
3 tablespoons butter, melted, divided
1 cup blueberries
1/2 cup pecans, chopped
1/2 teaspoon salt

Steps:

  • Heat oven to 400 degrees. Lightly coat 12 well muffin pan with nonstick cooking spray. In bowl, combine muffin mix, buttermilk, egg and 2 tbsp butter until blended. Gently fold in the blueberries and pecans.
  • Spoon batter into prepared pan. Brush tops with 1 tbsp butter. Bake 12 minutes or till golden brown. Let cool 5 minutes, remove from pan.

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