BLUEBERRY PAN-CAKE WITH MAPLE FROSTING

Blueberry Pan-Cake with Maple Frosting image

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! -Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 cups complete buttermilk pancake mix
1-3/4 cups water
1 cup fresh blueberries
2 teaspoons all-purpose flour
FROSTING:
2 cups confectioners' sugar
1/3 cup maple syrup
1/4 cup butter, softened

Steps:

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter., Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack. , Beat frosting ingredients until smooth; spread over cooled cake.

Nutrition Facts : Calories 257 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 449mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.