BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE

Blueberry-Orange Pancakes with Blueberry-Orange Sauce image

What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 7

Number Of Ingredients 11

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Ingredients

1/4 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1/4 teaspoon grated orange peel
2 cups fresh or frozen unsweetened blueberries
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
1 cup fresh or frozen unsweetened blueberries

Steps:

In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g