BLUEBERRY ORANGE MUFFINS

Blueberry Orange Muffins image

Make and share this Blueberry Orange Muffins recipe from Food.com.

Provided by Sweet PQ

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/3 cup oil
1/3 cup maple syrup (or honey)
1 teaspoon orange rind, grated
1 1/2 cups blueberries (if using frozen, do not thaw)
1/2 cup icing sugar, sifted
2 teaspoons orange juice (up to 3 teaspoons)
1 teaspoon orange rind, grated

Steps:

Preheat oven to 400*. Spray muffin tins with cooking spray.
Mix flours, baking powder, cinnamon and salt in a large bowl.
Combine the egg, milk, oil, maple syrup and orange rind.
Stir the liquid mixture into the dry ingredients. Just stir until moistened.
Fold in the blueberries, being careful not to overmix.
Spoon into muffin tins. Bake @ 400* for 18-20 minutes, until lightly golden.
Cool in pan 5 minutes & remove to rack.
GLAZE -.
Combine ingredients, using enough juice to make a glaze consistency. Spoon over warm muffins.

Nutrition Facts : Calories 221.5, Fat 7.8, SaturatedFat 1.7, Cholesterol 21.2, Sodium 207.9, Carbohydrate 34.6, Fiber 2.2, Sugar 12.2, Protein 4.5

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