BLUEBERRY MUFFINS WITH STRUDEL TOPPING
I love making these, the smell in the kitchen is magic... If you like blueberries you'll love this recipe, it is one you will make over and over again. It is one I took from my grandmother and added more blueberries and the strudel topping and made a wonderful muffin even more delightful.
Provided by Terry Appa @cheffterr
Categories Other Desserts
Number Of Ingredients 14
Steps:
- In large bowl beat eggs and sugar together till well mixed. slowly add oil and vanilla.
- Sift flour, salt, baking powder, and baking soda together.
- Then alternate flour and sour cream to egg mixture mix well but be careful not to over mix.
- Toss blueberries with the 2 tablespoons of all purpose flour then fold gently into batter. Fill muffin cups about half full top with strudel topping and bake at 400 degree for 20 minutes.
- For strudel topping: in a bowl add sugar, flour, and cinnamon mix well. Add room temp. butter and work until you have pea size crumble.
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