BLUEBERRY MUFFINS (WITH SPLENDA)
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Provided by Derf2440
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour,baking powder and salt together.
- In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
- Beat in eggs one at a time, add vanilla.
- Alternately stir in flour and milk.
- When blended, fold in berries.
- Spoon batter into paper lined or greased muffin cups.
- Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
- Cool in pan 10 minutes before removing.
Nutrition Facts : Calories 146.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 37.5, Sodium 269.5, Carbohydrate 29.2, Fiber 1.1, Sugar 8.6, Protein 4.5
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