BLUEBERRY MUFFINS (JORDAN MARSH)

Blueberry Muffins (Jordan Marsh) image

Number Of Ingredients 10

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1/2 cup Butter (softened)
1 1/4 cups Sugar
2 Eggs
1 teaspoon Vanilla Extract
2 cups Flour
1/2 teaspoon Salt
2 teaspoons Baking Powder
1/2 cup Milk
2 cups Blueberries (washed, drained and picked over)
3 teaspoons Sugar

Steps:

1. Preheat oven ro 375
2. Cream the butter and 1 1/4 cups sugar until light.
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
5. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.