BLUEBERRY MUFFINS

Blueberry Muffins image

Provided by Trish Hall

Time 45m

Number Of Ingredients 8

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Ingredients

5 tablespoons unsalted butter
1 large egg
6 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup milk
1 3/4 cups all-purpose flour
2 cups fresh blueberries

Steps:

Preheat oven to 400 degrees. Line a muffin pan with paper baking cups, or use a nonstick pan.
Melt the butter in a small pan. Then put it into a large bowl. Add egg and sugar, and whisk. Add all the remaining ingredients, and fold gently until they are mixed. Spoon the batter into the baking cups -- 6 for big muffins, 12 for little ones.
Bake in the middle of the oven until the muffins are slightly brown around the edges, about 30 minutes.
Let the muffins cool in the pan for 5 minutes before eating.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 246 milligrams, Sugar 14 grams, TransFat 0 grams