Try this Blueberry Muffins Recipe for a delicious Saturday morning treat. This tasty cinnamon Blueberry Muffins recipe is ready in just 45 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine flour, baking powder, cinnamon, and 1/4 cup each of the sugar and nuts in large bowl. Whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
- Spoon into 12 paper-lined muffin cups. Combine remaining sugar and nuts; sprinkle over batter.
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. Remove muffins from pan to wire rack; cool slightly.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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