BLUEBERRY MUFFIN IN A MUG

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Blueberry Muffin in a Mug image

Make and share this Blueberry Muffin in a Mug recipe from Food.com.

Provided by Bailey

Categories     Breakfast

Time 4m

Yield 1 peron, 1 serving(s)

Number Of Ingredients 9

1/4 cup flour
1 tablespoon sugar
1/8 teaspoon baking powder
3 tablespoons milk
1 tablespoon coconut oil (melted)
1/4 blueberries (fresh or frozen)
1 tablespoon coconut oil
1 tablespoon flour
1 tablespoon raw sugar

Steps:

  • • In a microwave safe mug combine the flour, baking powder, and sugar.
  • • stir in the milk and coconut oil.
  • • place the berries on top.
  • • make the topping:.
  • • crumble together the coconut oil, flour and sugar.
  • • and sprinkle on top of the blueberries.
  • • microwave on high 90 seconds.
  • cool slightly before removing the mug will be HOT.

Nutrition Facts : Calories 503.9, Fat 29.3, SaturatedFat 24.6, Cholesterol 6.4, Sodium 68.8, Carbohydrate 57.3, Fiber 1.1, Sugar 25.3, Protein 5.5

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