BLUEBERRY MAPLE SAUCE

Blueberry Maple Sauce image

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.

Provided by internetnut

Categories Sauces

Time 23m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

2 cups fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml)
1/4 cup water (50 ml)
1 tablespoon lemon juice (15 ml)
1 cinnamon stick, 4-inches long (10 cm)
1/2 cup granulated sugar (125 ml)
1/2 cup maple syrup (125 ml)

Steps:

Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.

*** Explore more Blueberry Maple Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #brunch #taste-mood #sweet #3-steps-or-less