BLUEBERRY LIME MOLD

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Blueberry Lime Mold image

Make and share this Blueberry Lime Mold recipe from Food.com.

Provided by Anissa

Categories     Berries

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package lime gelatin
1 tablespoon sugar
2 tablespoons lime juice
1 1/2 cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)

Steps:

  • In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
  • Chill for about 1 hour or until slightly thickened.
  • Beat the gelatin until light-colored and doubled in volume.
  • Beat in the whipped topping, then gently fold in the blueberries.
  • Pour into a 4-to 5-cup gelatin mold.
  • Cover and chill for 3 to 4 hours, or until firm.
  • Dip the mold briefly into warm water, then unmold onto a large serving platter.

Nutrition Facts : Calories 127.1, Fat 5.9, SaturatedFat 5, Sodium 46.3, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.2

*** Explore more Blueberry Lime Mold Recipes »

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