BLUEBERRY LEMON BREAD

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Blueberry Lemon Bread image

Make and share this Blueberry Lemon Bread recipe from Food.com.

Provided by mstrcook

Categories     Quick Breads

Time 1h25m

Yield 1 Loaf

Number Of Ingredients 11

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
1 cup sugar
2 large eggs
2 teaspoons lemons, rind of, Grated
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen
1/3 cup sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 325 degrees F. Butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
  • Combine first 3 ingredients in small bowl.
  • Using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add lemon peel. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients.
  • Fold in blue berries.
  • Spoon batter into prepared loaf pan.
  • Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minutes.
  • Meanwhile, bring 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
  • Pierce top of cake all over with toothpick. Pour hot lemon mixture over loaf in pan.
  • Cool 30 minutes in pan on rack.
  • Turn bread out of pan and cool completely on rack.

Nutrition Facts : Calories 2683.7, Fat 85.7, SaturatedFat 50, Cholesterol 572.3, Sodium 1164.8, Carbohydrate 452.1, Fiber 10.9, Sugar 290, Protein 38.5

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