BLUEBERRY GRUNT
Steps:
- In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes. Dumplings, in medium bowl, combine flour, baking powder, salt and sugar. Cut butter in with a fork, stir in enough milk to make a soft biscuit dough. Drop the dough by the spoonful's on hot berry sauce, cover tightly and simmer for 15 minutes. Dumplings should be puffed and cooked through. Transfer dumplings to a serving dish, ladle sauce over top and serve warm.
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