BLUEBERRY - GRAND MARNIER JAM

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Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.

Provided by Just Call Me Martha

Categories     Berries

Time 15m

Yield 7 half pint jars, 50 serving(s)

Number Of Ingredients 6

1 1/2 quarts blueberries (5 1/2 cups)
1/2 cup water
2 tablespoons lemon juice
7 cups sugar
2 packages liquid pectin
1/4 cup Grand Marnier

Steps:

  • Place blueberries in large pot.
  • Add water and lemon juice.
  • Mash slightly.
  • Let stand 10 minutes.
  • Add sugar and mix well.
  • Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in pectin and liqueur.
  • Stir and skim for 5 minutes.

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