BLUEBERRY GINGERBREAD

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Blueberry Gingerbread image

I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.)

Provided by Mysterygirl

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup oil
1 cup sugar
1/2 teaspoon salt
3 tablespoons molasses
1 egg
2 cups flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup buttermilk
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees.
  • With mixer, beat together oil, 1 C sugar, salt and molasses.
  • Beat in egg.
  • Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
  • Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  • Stir in blueberries.
  • Pour into a greased and floured 12 x 7 baking dish.
  • Sprinkle top with remaining 2 Tbsp sugar.
  • Bake for 35- 40 minutes.
  • Cut into squares and serve warm with butter.
  • May be served with whipped cream for dessert.

Nutrition Facts : Calories 265.7, Fat 10, SaturatedFat 1.5, Cholesterol 18.4, Sodium 231.5, Carbohydrate 41.4, Fiber 1, Sugar 23.8, Protein 3.5

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