BLUEBERRY-GINGER MUFFINS

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Categories     Ginger     Muffin

Yield 12 Muffins

Number Of Ingredients 10

1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 tbsp. peeled and freshly grated gingerroot
1/2 tsp. pure vanilla extract
1-1/2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh blueberries

Steps:

  • 1. Preheat oven to 400 degrees F. In a large bowl, beat together milk, oil, egg, gingerroot and vanilla. Add flour, sugar, baking powder and salt. Stir just until combined; batter will still be lumpy. Gently fold in blueberries. 2. Spoon into 12 greased muffin cups. Bake 15 to 20 minutes or until golden brown. Cool in pan.

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