BLUEBERRY FRENCH TOAST

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Blueberry French Toast image

I saw this recipe on a cooking show, don't remember which one, I was too busy copying the recipe. The reason I wanted it is because it can be made up the night before and baked in the morning. I love recipes like that for breakfast! Beside...blueberries AND french toast? MMMmmmmmmmmmmmmm!!!

Provided by Nana Lee

Categories     Breakfast

Time 1h20m

Yield 9-12 serving(s)

Number Of Ingredients 6

8 eggs
8 slices bread, torn apart
blueberries
8 ounces cream cheese
cinnamon sugar
maple syrup

Steps:

  • Lightly grease 13 x 9 inch bake pan.
  • Set oven at 350 degrees.
  • Spread half the bread in bottom of bakepan.
  • Sprinkle with as many blueberries as you like, I use 1 1/2 cups.
  • Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
  • Top with remaining half of torn up bread.
  • Drizzle this layer with maple syrup to your taste.
  • At this point, the casserole can be covered and refrigerated overnight.
  • Beat eggs and pour over all, making sure to cover all.
  • Tamp all down to make sure eggs are absorbed.
  • Sprinkle liberally, to taste, with cinnamon sugar.
  • This step can be done in the morning just before baking.
  • Bake first 30 minutes covered and second half hour uncovered. 1 hour total.
  • N.B. To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.

Nutrition Facts : Calories 212.4, Fat 13.9, SaturatedFat 7.1, Cholesterol 215.7, Sodium 288.1, Carbohydrate 12.3, Fiber 0.5, Sugar 1.4, Protein 9.2

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