This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!
Provided by Laura Oravez @plus4
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
- Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary). Add powdered sugar until blended well. Fold in Cool Whip. Spread over crust. Refrigerate @ 1 hour. Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!
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