BLUEBERRY CUPCAKES

Blueberry Cupcakes image

Provided by Julieannie

Categories Dessert

Time 45m

Yield 18-24 cupcakes, 18-24 serving(s)

Number Of Ingredients 9

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1/2 cup unsalted butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 teaspoons vanilla
1 1/2 cups blueberries (fresh or frozen)

Steps:

Preheat the oven to 350. Insert liners into a medium cupcake pan.
With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
In a separate bowl sift together the flour, baking powder and salt.
Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.

Nutrition Facts : Calories 145.5, Fat 6, SaturatedFat 3.5, Cholesterol 37.7, Sodium 95.8, Carbohydrate 21.2, Fiber 0.6, Sugar 12.4, Protein 2.1