BLUEBERRY CRUMBLE
Got a bounty of blueberries? Then this easy, nut-sprinkled Blueberry Crumble should be in your future. Try this Blueberry Crumble this week!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix pudding mix and 1/4 cup sugar. Place berries in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water; spoon into 8-inch square baking dish.
- Mix flour, remaining sugar and cinnamon. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; sprinkle over berries.
- Bake 25 to 30 min. or until berry mixture is bubbly and topping is golden brown. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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