BLUEBERRY CRISP

Blueberry Crisp image

Make and share this Blueberry Crisp recipe from Food.com.

Provided by PCrocker

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

8 cups fresh blueberries
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1 dash nutmeg
1 cup oats
1 cup all-purpose flour
1 cup brown sugar, lightly packed
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

Preheat oven to 350°.
Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
Combine topping ingredients and crumble evenly over berries.
Bake at 350° for 45 minutes.
Serve warm with vanilla ice cream.
Recipe may be halved and baked in a 9 x 9 square pan.

Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 156.5, Carbohydrate 59.4, Fiber 4.2, Sugar 36, Protein 4.4

*** Explore more Blueberry Crisp Recipes »

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