BLUEBERRY CREAM CHEESE POUND CAKE
A moist and delectable blueberry pound cake which is a cinch to prepare and bake.
Provided by Anita Hoffman
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Measure out 2 tbsps. of the cake mix and set aside.
- 2. In a large bowl, mix cream cheese and sugar; then add eggs, oil, vanilla and cake mix. Beat on low speed for 1 minute. Scrape bowl and beat 4 minutes on medium speed.
- 3. Toss blueberries with 2 tbsps. cake mix and then fold in blueberries.
- 4. Spoon batter into greased and floured tube or Bundt pan.
- 5. Bake at 325 degrees for 60-65 minutes.
- 6. Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.
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