BLUEBERRY CREAM CHEESE PIE

Blueberry Cream Cheese Pie image

The touch of lemon extract gives this dessert a nice flavor. Prep time does not include time to chill.

Provided by bunkie68

Categories Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 prepared graham cracker crumb crust (I use the "two extra servings" size)
1 can blueberry pie filling

Steps:

In medium-sized mixing bowl, beat cream cheese until well softened.
Add sugar, vanilla and lemon extract and mix well.
Fold in Cool Whip.
Pour mixture into prepared crust and spread evenly.
Top with blueberry pie filling and refrigerate until ready to serve.

Nutrition Facts : Calories 322.1, Fat 22.8, SaturatedFat 13.5, Cholesterol 37.4, Sodium 226.3, Carbohydrate 26.5, Fiber 0.3, Sugar 20.1, Protein 3.7

*** Explore more Blueberry Cream Cheese Pie Recipes »

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