BLUEBERRY-CREAM CHEESE CRESCENTS

Blueberry-Cream Cheese Crescents image

Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Blueberry Cream Cheese Spread
3 Tbsp. finely chopped pecans
1 cup powdered sugar
2 Tbsp. milk

Steps:

Heat oven to 375ºF.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Cool slightly.
Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g