BLUEBERRY CREAM CHEESE BREAD PUDDING
Make and share this Blueberry Cream Cheese Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Spray a 2 quart shallow baking dish.
- Bake the cubed bread for 8-10 minutes on a cookie sheet.
- Beat eggs and 3/4 cup sugar in bowl, until light colored.
- Add the orange peel and vanilla, then half & half; mix well.
- Put the toasted bread cubed in the dish and cover with half of the berries.
- Combine cream cheese and 2 tablespoons sugar, mixing well.
- Drop this over the berry and bread mixture.
- Sprinkle the remaining berries on top.
- Pour egg mixture over.
- Wait 5 minutes, then bake 50-55 minutes.
- Sprinkle the confectioners' sugar over before serving warm.
Nutrition Facts : Calories 746.9, Fat 40, SaturatedFat 22.9, Cholesterol 318.6, Sodium 526.7, Carbohydrate 81.5, Fiber 2.6, Sugar 55.4, Protein 17.4
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