BLUEBERRY CORNBREAD

Blueberry Cornbread image

Make and share this Blueberry Cornbread recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup cornmeal
1 1/2 cups sifted flour
1/4 cup sugar
2 teaspoons baking powder
1 1/2 cups milk or 1 1/2 cups non-dairy coffee creamer
2 beaten eggs
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries

Steps:

Preheat oven to 350 degrees.
Grease a 9 X 9 pan.
In a large bowl combine the corn meal, flour, sugar and baking powder.
Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 20 to 25 minutes.
You can, if you prefer, make this recipe as muffins.

Nutrition Facts : Calories 274.1, Fat 9.5, SaturatedFat 5.2, Cholesterol 74.5, Sodium 177.5, Carbohydrate 41, Fiber 2.2, Sugar 8.3, Protein 6.9

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