BLUEBERRY CORN SALAD

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BLUEBERRY CORN SALAD image

Categories     Side     Fourth of July     Corn

Yield 6-8 People

Number Of Ingredients 12

6 corn cobs
1 cup blueberries
1 cucumber sliced
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeño chopped
2 tbs lime juice
2 tbs oo
1 tbs honey
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Cut corn off Cobb and combine with berries, cucumber, red onion, cilantro and jalapeño. Dressing - whisk together lime, oil, cumin, honey salt & pepper. Pour over salad and mix. Cover and refrigerate. Can make a day ahead.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #salads     #side-dishes     #fruit     #vegetables     #american     #canadian     #easy     #beginner-cook     #low-fat     #picnic     #summer     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #brown-bag     #healthy-2     #low-in-something     #berries     #blueberries     #corn     #to-go     #equipment     #presentation     #served-cold     #4-hours-or-less

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