BLUEBERRY CORN MUFFINS

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Blueberry Corn Muffins image

Make and share this Blueberry Corn Muffins recipe from Food.com.

Provided by Lorac

Categories     Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup orange juice
2 teaspoons vanilla extract
1 cup unbleached white flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1 cup maine blueberries
cinnamon sugar

Steps:

  • Preheat the oven to 375°F.
  • Beat the butter with the sugar in a large bowl until light and fluffy.
  • Beat in the eggs, orange juice, and vanilla.
  • In another bowl, mix the flour, cornmeal, and baking powder.
  • Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
  • Lightly grease muffin cups with canola oil.
  • Fill the cups about 2/3 full.
  • Sprinkle with cinnamon sugarand bake for 20 minutes.

Nutrition Facts : Calories 142.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 37.1, Sodium 90.3, Carbohydrate 21, Fiber 0.6, Sugar 13.3, Protein 1.8

*** Explore more Blueberry Corn Muffins Recipes »

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