BLUEBERRY COOKIES
Make and share this Blueberry Cookies recipe from Food.com.
Provided by Nancy Van Ess
Categories Drop Cookies
Time 4h15m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt.
- In a large bowl, cream the shortening and sugar.
- Beat in the egg.
- Beat in the milk, almond extract and lemon rind.
- Gradually blend in the dry ingredients.
- Fold in the blueberries.
- Cover and chill for at least 4 hours.Preheat oven to 375°.
- Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
- Bake for 12-15 minutes, until pale golden.
- Transfer to wire racks to cool.
- NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.
Nutrition Facts : Calories 58.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 4.6, Sodium 41.6, Carbohydrate 8.7, Fiber 0.2, Sugar 4.5, Protein 0.7
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