BLUEBERRY COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
- Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.
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