BLUEBERRY COFFEE CRUMB CAKE
Make and share this Blueberry Coffee Crumb Cake recipe from Food.com.
Provided by bigbadbrenda
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.
Nutrition Facts : Calories 269, Fat 10.4, SaturatedFat 6.2, Cholesterol 56, Sodium 233.1, Carbohydrate 41.2, Fiber 1.2, Sugar 23.8, Protein 3.9
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