BLUEBERRY COFFEE CAKE

Blueberry Coffee Cake image

Provided by Food Network

Time 40m

Yield 9 servings

Number Of Ingredients 18

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Coffee Cake:
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Pillsbury® Baking Spray with Flour
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/4 cup sugar
2 1/2 tsps. baking powder
1/2 tsp. salt
1/4 tsp. ground allspice
1/3 cup butter, melted
1 large egg
2/3 cup milk
3/4 cup Smucker's® Blueberry Preserves
Topping:
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
2 tbsps. flour
1 tbsp. butter

Steps:

HEAT oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.