BLUEBERRY, COCONUT, AND PISTACHIO CHOCOLATE BARK
A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.
Provided by Diana Moutsopoulos
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 57m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.
- Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.
- Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 2.1 mg, Fat 15.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 2.7 g, Sodium 4.2 mg, Sugar 22.5 g
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