BLUEBERRY COBBLER RECIPE

Blueberry Cobbler Recipe image

Explore this delicious Blueberry Cobbler Recipe. With sweet blueberries and a crunchy cobbler topping, this delectable dessert is too good to be true.

Provided by My Food and Family

Categories Home

Time 1h

Yield 9 servings, about 1/2 cup each

Number Of Ingredients 7

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Ingredients

4 cups fresh blueberries
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. MINUTE Tapioca
2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1-1/2 cups all-purpose baking mix
1/3 cup milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Toss blueberries with 3/4 cup sugar, tapioca and lemon juice in 8-inch square baking dish sprayed with cooking spray; let stand 15 min.
Heat oven to 375ºF. Stir baking mix, lemon zest, milk and remaining sugar in medium bowl just until mixture forms soft dough; drop by heaping tablespoonfuls over blueberry mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Nutrition Facts : Calories 220, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.3627 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g