BLUEBERRY COBBLER
I was watching an episode of The Pioneer Woman on the Food Network one day and she made a blackberry cobbler. It looked so easy to make and yummy, so I had to try it. I substituted blueberries for the blackberries. I made a little more batter than she did, and used a little less sugar. It was delicious!
Provided by Joanne
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
- In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk. Wisk in the melted butter.
- Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
- Bake for 45 minutes, then add remaining 2 tbs. sugar evenly over the top and bake for an additional 15 minutes.
Nutrition Facts : Calories 505.1, Fat 17.8, SaturatedFat 10.9, Cholesterol 46.8, Sodium 559.2, Carbohydrate 83.3, Fiber 2, Sugar 58, Protein 5.5
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