BLUEBERRY CHUTNEY
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
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