BLUEBERRY CHEESECAKE PIE AND CRUST

Blueberry Cheesecake Pie and Crust image

This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.

Provided by Barb G.

Categories Cheesecake

Time 1h

Yield 1 pie

Number Of Ingredients 10

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Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons cold milk
1 (8 ounce) package cream cheese
1 cup powdered sugar, sifted
1 teaspoon vanilla
1 cup whipping cream, whipped
1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Steps:

Preheat oven 400 degrees.
Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
Combine oil and milk in a cup.
Pour onto flour mixture; mix and form pie crust.
Poke crust with fork (holes).
Bake 12 to 15 minutes.
Pie Filling: Stir cream cheese to soften.
Add powdered sugar and vanilla; beat until smooth.
Fold whipped cream into cream cheese mixture.
Spoon filling into baked pastry shell.
Top with blueberry pie filling or blueberries.
Chill to set--enjoy.

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