BLUEBERRY CHEESECAKE MUFFINS
Bring together two great pastries with Blueberry Cheesecake Muffins. You'll love the creamy fruity taste of these Blueberry Cheesecake Muffins.
Provided by My Food and Family
Categories Home
Time 42m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine oats and milk in medium bowl. Let stand 10 min.
- Meanwhile, mix 6 oz. Neufchatel and 2 Tbsp. sugar until blended; set aside. Combine flour, baking powder and remaining sugar in large bowl. Add blueberries; mix lightly.
- Add egg and remaining Neufchatel to oat mixture; mix well. Add to flour mixture; stir just until blended.
- Spoon half the batter evenly into 12 paper-lined muffin cups; top with Neufchatel mixture, adding about 1 Tbsp. Neufchatel mixture to batter in center of each muffin cup. Cover with remaining batter.
- Bake 23 to 25 min. or until tops of muffins are lightly browned and centers are puffed. Cool 10 min. Remove muffins from pan to wire rack; cool completely.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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