BLUEBERRY CHEESECAKE

Blueberry Cheesecake image

Make and share this Blueberry Cheesecake recipe from Food.com.

Provided by KimmieOH

Time 1h20m

Yield 1 9inch Pie

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
1/3 cup blueberry jelly

Steps:

Combine crumbs, 2 tablespoons sugar and butter.
Pat mixture into the bottom of a 9 inch springform pan.
Mix cream cheese until soft and creamy.
Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
Beat in eggs one at a time.
Pour mixture into crumb-lined pan.
Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife.
Place frozen blueberries on top of cake.
Melt jelly and spoon over blueberries to glaze.
Chill until ready to serve.

Nutrition Facts : Calories 4461.1, Fat 275.3, SaturatedFat 150.9, Cholesterol 1485.5, Sodium 2773.1, Carbohydrate 457.5, Fiber 14, Sugar 373, Protein 66.7