BLUEBERRY CARROT DOG TREATS
My dog and husband both have severe food allergies, so finding soft training treats that they can both handle is a big challenge. After creating a liver dog treat, I decided to make a vegetarian version as well. The rosemary gives an aroma that our dog cannot resist!
Provided by subaruthie
Categories Low Protein
Time 45m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cut the carrots into thumb-sized pieces. Steam until tender.
- Preheat oven to 350 degrees F.
- Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
- Line two 9x13" pans with nonstick foil or parchment paper.
- Divide the puree between the pans and spread evenly.
- Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
- Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
- These treats may be frozen and thawed as needed.
Nutrition Facts : Calories 34.9, Fat 1, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 6, Fiber 1.2, Sugar 1.4, Protein 0.9
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