BLUEBERRY CAKE/CUPCAKES

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Make and share this Blueberry Cake/Cupcakes recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter (room temp)
2 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
2 teaspoons baking soda
2 1/2 cups blueberries, lightly dusted with
flour
1/2 teaspoon salt

Steps:

  • Cream together butter and sugar,add eggs one at a time, add vanilla.
  • In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
  • Fold in blueberries gently.
  • Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.

Nutrition Facts : Calories 391.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 79.1, Sodium 588, Carbohydrate 62.7, Fiber 1.9, Sugar 36, Protein 5.8

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